Afnan Tribute Blue Eau de Parfum

Afnan Tribute Blue Eau de Parfum is also spicy and woody, smelling fresh at the same time. It has a bright touch of citrus at the beginning of the opening by the bergamot, and a warm touch of spices by the nutmeg and piment. Subsequently, the incense, musk and vetiver form a heavy and almost smoky impression.

Yes, it tends to stick pretty well on the skin. The aroma lingers between 7 and 9 hours according to weather and skin type, as many people note. The woody and incense bottom assists the fragrance to be felt over an extended period of time.

It begins rather fiercely due to the spicy tones in the beginning. With time, it is easier and softer. The smell remains perceptible, but it does not appear to be overwhelming.

This perfume can be used well in the evening, at dinners or other special events. The woody and spicy aroma is more appealing during the cooler times. It is also popular among many people who wear it on a night out.

You can wear it every day if you like spicy, woody perfumes. The fragrance is expensive and befits both work and casual activities. Sprays are not required as the perfume stands well.

Yes, the perfume normally remains longer on garments than on skin. One can still detect traces of the incense and woody fragrances hours later. Spray a little to prevent getting wet on light clothes.

It is spicier at the beginning due to nutmeg and pimento seeds. In due time, the woody notes become stronger, containing cashmere wood, vetiver and white woods. Thus, the smell gradually changes to warm wood.

Oh yes, it would be very good in cooler seasons. When the temperature is lower, the amber, incense and woody base become richer. During winter nights, the smell is more soothing and rich.

In case you like spicy, woody and somewhat smoky perfumes, it is certainly worth trying. It smells opulent, luxurious and unlike most common fresh odours. It is an excellent alternative for individuals who admire strong perfumes.

It can be found in Scentira and the list prices are: